Cured ham croquettes

Mussels au gratin with garlic mayonnaise

Salt cod fritters

Cantabrian anchovies on tomato bread

Burgos black pudding

Andalusian-style squid

Prawn tail kebabs fried coated with Tarragona pepper sauce

Leonese smoked meat

Spicy pepper and garlic casserole

Andalusian-style baby cuttlefish

Iberian cured ham

Mini fish fry
(Baby squid, squid, Prawn tails, Baby Dublin Bay prawns and prauwns)

Seasonal salad

Navarrese esparragus

Goose liver terrine (own elaboration)

Baby broad beans with roasted pepper and
aubergine salad and crispy prawn tails in basil-flauvored oil

Cream of aubergine with poached egg,
pâté slices and truffled vinaigrette

Pigīs trotters carpaccio with pâte and truffle dressing

Veal carpaccio with vintage mustard and shredded Parmesan

Prawn and scampi carpaccio

Truffled cannelloni

Fish soup with rice

Seafood crèpes "Cardinal" style

"Fettuccine" pasta with truffle and mushroom sauce

Golden noodles with prawn tails

"Perelada" paella

Bread tray

Fillets of sole stuffed with spinach
and prawn tails in American-style sauce

Two-texture cod with tomato,
"all i oli" sauce and spinach bouquet

Hake fillet on tomato and
green beans flavoured with balsamic oil

Salmon fillet with roasted pepper and
aubergine salad and tomato vinaigrette

Hake morsels "San Sebastian" style

Hake steaks "san Sebastian" style

Fish stew "Les Marines"
(Anglerfish, hake, sea bass, Dublin Bay prawns, squid, mussels, potatoes)

Lamb baked in an aromatic herb crust with rosemary-flavoured
sateed "tagliattele" pasta and seasonal vegetables

Boned loin of rabbit with prawn and baby broad stuffing

Pigsītrotters with seasonal mushrooms and sautéed squid

Galician veal rib-steak cooked in rock salt with red-wine sauce and garnish

Steak Tartare

Spit-roast fillet of veal

Tenderloin beef steak au poivre or grilled

Fresh goose liver in orange sauce and poached apple

Cake trolley

Cheese trolley

Fresh fruit salad

Mascarpone cheese ice cream with wild fruit pureé

Irish coffee